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Research Article | Volume 3 Issue 1 (Jan-June, 2022)
Food to Foreign Body: A Case Report
 ,
Under a Creative Commons license
Open Access
Published
Feb. 20, 2022
Abstract
Nutrition is an important component of patient management in ICU. Proper nutrition leads to proper protein and calorie intake, electrolyte balance, maintainance of gut flora, gut motility and overall well being of the patient. However if feeding is not done correctly, it may lead to major catastrophy. Food can act as a foreign body, if instead of oesophagus goes to trachea, may chock the larynx and may lead to major mishaps. We report management of a cyanosed and pulseless elderly patient, who was fed papaya, but due to impaired airway reflexes and drowsy state papaya chocked his upper airway.
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