The role of bio-pesticides in food security is discussed. Categories, applications and pros and cons of their usage are described This review paper highlights the update on role played by commercially available bio-pesticides with a focus on challenges and future acceptability in food and environmental safety.
Key findings:
The review paper highlights the importance of bio-pesticides in enhancing food security. It discusses various categories and applications of bio-pesticides, along with their advantages and disadvantages. The paper emphasizes the need for further research to address challenges and enhance the future acceptability of bio-pesticides in ensuring food and environmental safety.
What is known and what is new?
This review paper contributes to the existing knowledge by providing an updated and comprehensive overview of the role of bio-pesticides in food security. It reaffirms that bio-pesticides are pivotal in ensuring food security, offering a safer and more sustainable alternative to chemical pesticides. The paper synthesizes information on the categories, applications, and pros and cons of bio-pesticides, shedding light on their effectiveness and environmental benefits.
What is the implication, and what should change now?
The implication of this review is the importance of promoting and adopting bio-pesticides to enhance food security sustainably. It underscores the need for policymakers, farmers, and stakeholders to prioritize research and development in bio-pesticides. Changes should include increased support for research, development, and implementation of bio-pesticides, along with regulatory frameworks that encourage their use. This shift can lead to safer and more sustainable agricultural practices.
One of the challenges Agriculture has had to face is the significant decrease in crop yields caused by the destructive activities of numerous pests like fungi, bacteria, insects and nematodes. Crop pest management in agriculture is important to safeguard crop yield and increase productivity [1]. Pesticides have been the most effective weapons and play significant role in crop protection against agricultural insect-pests. With the introduction of conventional chemical pesticides, this issue was resolved to a great extent by enhancing food production but it has also negatively affected the environment and organisms target [2] . The over dependence on chemical pesticides and eventual uninhibited use of them has necessitated the need for alternatives that are environmental friendly [3]. Biopesticides integrate naturally occuring substances that helps in controlling pest in an eco-friendly, non-toxic manner. Biopesticides also known as biological pesticides with the formulations derived from natural materials such as bacteria, animals, plants, minerals and also from living microbes such as fungi, bacteria, viruses proffer powerful eco-friendly tools to create a new generation of feasible agricultural products [4]. Biological control using natural enemies through classical, augmentative, and conservation strategies is a significant IPM tool providing a more environmentally alternative to chemical pesticides [5]. Natural pesticides are pesticides made by other organisms usually for their own defense, they are derived from a natural source such as plant, animal, bacteria, and certain mineral. Natural pesticides or “reduced risk” pesticides are natural compounds that effectively control insect pests, with low toxicity to non-target organisms such as humans, animals and natural enemies and the environment [6]. They are considered to be the best alternative to synthetic pesticides that are highly effective, target specific and reduce environmental risks. Biopesticides are compounds used to control agricultural pest employing specific biological effects rather than broader chemical pesticides. They also refer to products that contain natural organisms or substances derived from natural materials such as animals, plants, bacteria, or certain minerals that are used for controlling pests [7]. They proffer a unique opportunity to developing countries to survey and develop their own natural resources in crop protection [8]. Biopesticide is a pivotal component of integrated pest management programs (IPM) which has led to more natural alternatives that are environmentally friendly and safer as compared to chemical pesticides. The idea of integrated pest management (IPM), a reliable strategy for managing pests, has been effective for a long time [9]. Several reports indicated that IPM implementation hang on innumerable factors including the level of education, economic and social conditions, environmental awareness, moral values, regulatory aspects, government policies, availability of IPM tools, extension education, consumer preference, and retail marketing [10-13]. Compared with other conventional synthetic chemical pesticides, biopesticides are usually less toxic, and affect only the target pest and closely related organisms. Also, they are often effective when administered in small quantities. Biopesticides constitute less threat to the environment and to human health and are considered environmentally friendly alternatives to chemical pesticides. This unique class of bio-based intereventions, is produced by genetic incorporation of DNA into agricultural commodities to prevent damage from pests or diseases.
These include biofungicides (Trichoderma), bioherbicides (Phytophthora) and bioinsecticides (Bacillus thuringiensis). In countries like India, biopesticides use, is yet to take off due to mixed restrictions, despite their vast market potential and the national and state initiative to develop them as alternatives to chemical pesticides [14]. They are produced from substances that occur naturally that can control pests in an ecofriendly manner. They are gotten from animals such as nematodes, plants such as chrysanthemum, Azadirachta, microorganisms such as Bacillus thuringiensis, Trichoderma, and also they include living organisms. Generally, biopesticides, have little or no residual effects and are acceptable for use in organic farming. Their mode of action is unique and are regarded as reduced-risk pesticides. The major difficulties of new biopesticides in the growth and effective usage are how to market or elevate it (Tripathi et al., 2020) 15] and how to boost the stability and residual action of biopesticide [16]. The aim of this review is to outline the current status of biopesticides in pest control, challenges and future plan, in pest management.
Classes of Biopesticides
Biopesticides can be defined as natural products that contain natural organisms or substances derived from natural materials such as animals, plants, bacteria, or certain minerals that are used for controlling pests. Biopesticides can be classified into three primary categories;
Microbial pesticides (MCP)
Microbial biopesticides are the largest group of pest-specific, broad-spectrum biopesticides. They are the operative component in microbial pesticides that act against specific insect pest [17]. They are biological control agents that comprises one of many microorganisms, such as bacteria, fungi, viruses, protozoans, or algae, they are genetically adapted for crop pest control. They are relatively precise for their target species [18]. The most commonly used microbial biopesticides are living organisms, which are pathogenic and named based on pest of interest. These include biofungicides (Trichoderma, Pseudomonas, Bacillus) when used against crops fungal pathogen , bioherbicides (Phytophthora)when used against weeds, bionematicides when used against plant parasitic nematodes and bioinsecticides [7].
Plant Incorporated Protectants (PIPs)
They are also called genetically modified plants that produce chemicals that act as protection against pest infestation. Plant-incorporated protectants are pesticidal substances produced by plants and the genetic material necessary for the plant to produce the substance are introduced into the plants to provide resistance against pests. Pesticidal proteins separated from the bacteria or fungi are introduced into the plant and the genetically modified plants resist against specific pest [18]. A typical example through the process of genetic engineering is the use of Bacillus thuringiensis (Bt) protein to develop PIP. PIPs are transgenetically engineered into crops using recombinant DNA technology to control pests.
Biochemical Pesticides (BCPs)
This class of biopesticides is obtained from naturally occurring living materials such as plant extracts or sex pheromones, fatty acids or that control or inactivate pests by non-toxic mechanisms. Biochemical pesticides include substances that interfere with mating, such as insect sex pheromones, as well as various scented plant extracts that attract insect pests to traps. BCPs majorly operate by interfering with the growth or reproduction of pests, thereby preventing damage to crops. Examples of plants or plant products used as biopesticides include, limonene and linalool, neem (Azadirachta indica), pyrethrum, pyrethrins, rotenone, and sabadilla. These biopesticides are used to prevent pests such as fleas, caterpillars, ants [19].
Tab.1 Examples of biopesticides marketed by specialty and major crop protection companies
Biopesticide | Company | Use | Type |
---|---|---|---|
Spinosad | Dow | Insecticides | Spinosoids, spinosyns A and D |
Avermectins | Merck and others | Anthelmintics, insecticides | Macrocyclic lactones |
Serenade, Requiem, Sonata, Ballad | Bayer crop science | Insecticides, fungicides | Microbial strains and mixtures |
Cidetrak | Trécé | Insect control via mating disruption; gustatory stimulation coupled with an insecticide | Pheromones, kairomones |
Venerate, Grandevo, Majestene | Marrone Bio Innovations | Insecticides, acaricides, nematicides | Microbial strains and mixtures |
PFR-97, CYD-X, Gemstar, etc. | Certis USA | Insecticides, miticides | Insecticidal microbes and viruses |
Bacteria –based biopesticides
The most common form of microbial biopesticides are the Bacterial biopesticides that function in various ways. Basically, they are used as insecticides and they can be used in controlling growth of plant pathogenic bacteria and fungi. They are generally precise to independent species of moths and butterflies or species of beetles, flies, and mosquitoes. For it to be effective when used as an insecticide, they must come into contact with the target pest and afterwards they may be required to be ingested [20]. Bacterial pesticides are broadly classified into three categories;
1. Obligate pathogens: Special media under suitable conditions are required for growth, reproduction and sporulation of these pathogens. Most of these pathogens are spore formers. They are suitable for biological pest control programs. They have good stability. For example, Bacillus papillae and Bacillus lentimorbus cause milky disease in white grub populations.
Facultative pathogens: Facultative pathogens are less virulent than the obligate pathogens. They do not require special conditions for growth, reproduction and sporulation. They have a wide host range and are spore formers. They are grouped into two categories, that is, crystalliferous and non-crystalliferous facultative pathogens.
Potential pathogens: Potential pathogens can easily be cultured on artificial media and have a wide host range. It can infect insects even at small doses (<10,000 cells) and has a broad host range, e.g. Pseudomonas aeruginosa used against root-knot nematodes and Phyllophaga blanchardi used against coleopteran pests. Due to their non-spore foming ability this has limited them as promising biocontrol agents.
About 100 bacteria has been identified as exo- and endo-pathogens of arthropods. with only a few used commercially in pest management system (Table 1). Some commercially utilized bacteria include Bacillus popilliae, B. sphaericus, B. thuringiensis, Clostridium bifermentans, Pseudomonas alcaligenes, Pseudomonas aureofaciens, Saccharopolyspora spinosa, Serratia entomophila and Streptomyces avermitilis and they are all considered to be the major ones. However, the spore-forming soil bacterium B. thuringiensis (Bt) and the non-spore-forming S. entomophila gain more acceptance zas a pest control agents [21]
Table 2. Commercially available bacterial species with insecticidal activity
Bacterial sp. | Target pests | Effectors molecules | References |
---|---|---|---|
Subdivision: Firmicutes, Order: Bacillales | |||
B. popilliae | Japanese beetle grubs | Cry and Cyt toxins | Kaya et al.,2008 |
B. sphaericus | Mosquitoes | Cry and Cyt toxins | El-Bendary 2006 |
B.t. subsp. aizawai | Lepidopteran larvae | Cry and Cyt toxins | Soberón et al., 2012 |
B.t. subsp. israelensis | Mosquito | Cry and Cyt toxins | Bravo et al.,2007 |
B.t. subsp. kurstaki | Lepidopteran larvae | Cry and Cyt toxins | Bravo et al.,2007 |
B.t. subsp. tenebrionis | Coleoptera pests | Cry and Cyt toxins | Bravo et al.,2007 |
Subdivision: Firmicutes, Order: Clostridiales | |||
C. bifermentans | Mosquito | Qureshi et al., 2014 | |
Subdivision: Firmicutes, Order: Actinomycetales | |||
Saccharopolyspora spinosa | Two-spotted spider mites | Spinosyns | Sparks et al., 2012 |
Streptomyces avermitilis | Colorado potato beetle | Doramectin congeners | Wang et al.,2011a, 2011b |
Subdivision: Gracilicutes, Order: Pseudomonadales | |||
P. alcaligenes | Locusts, grasshoppers | Insecticidal protein (Ppip) | Ruffner et al., 2015 |
P. aureofaciens | Scrub, mildew | Insecticidal toxin (Fit) | Ruffner et al., 2015 |
Subdivision: Gracilicutes, Order: Enterobacteriales | |||
Serratia entomophila | New Zealand grass grub | sepA, sepB, sepC and Afp | Hurst et al.,2007 |
Source=Chattopadhyay et al., (2017) [21]
Fungi-based bio pesticides
Some fungi like Beauveria bassiana, , Lecanicillium and Metarhizium spp., and Trichoderma spp. (a hyper-parasite of grape powdery mildew) are commercialized biocontrol agents; Many express advantages in conidia production and direct soil application. As they come ass either dry r liquid formulations.
Aspergillus flavus in an atoxigenic state has been commercially formulated to fight toxigenic strain in the control of aflatoxin in crops like cotton and groundnut and maize. AF34 and Aflasafe are products tried with considerable success in recent time. Aflasafe SN01 is reported to be the first biocontrol product approved for aflatoxin mitigation in Senegal and The Gambia. The name Aflasafe name is a Trademark of the International Institute of Tropical Agriculture (IITA). Nigeria, Kenya, Burkina Faso, and Ghana are other counyties that have benefitted from this bio-pesticide by the IITA. Many other reports have proved the efficacy of fungal strains as outcompeting toxigenic strains [22] In all of them fungus colonized grains are used as carriers of mostly dry formulations, making it easy and comfortable for
application in field. With this, toxin contamination is mitigated just as food safety is enhanced.
Farmers rely heavily on pesticides for the control of various weeds, insect pests and pathogens, leading to the high importation of these products. Although synthetic chemical pesticides can be used to control some pests economically, rapidly and effectively, most of them causing serious negative impacts to the ecosystem. Traditionally, Nigerian farmers have been relying heavily on pesticides for the control of various weeds, insect pests and diseases. Owing to recent intervention in agriculture by government, pesticides has becoming readily available and cheap leading to over usage, and thus, result in excess toxins been left in various products consumed by man leading to severe toxicity [23]. In providing pest management tools in areas where pesticide resistance exists, niche markets and environmental concerns can limit the use of chemical pesticide products. Biopesticides are usually less toxic than conventional biopesticides. Biopesticides fit well into Integrated Pest Management (IPM) programs. When properly used, they can greatly reduce the use of conventional pesticides, while promoting high crop yields because of effective pest control. On the negative side, biopesticides usually are more expensive than synthetic pesticides.
Current Status
Current research into biopesticides focuses on the improvement of their action spectra, including mechanisms to replace the use of chemical pesticides in IPM plans [24]. IPM is a method to incorporate chemical, biological and physical methods for pest control.The application of biopesticides is still restricted in contrast with synthetic chemical pesticides due to the expensive production methods, poor storage stability, vulnerability to environmental conditions. Improvement of this formulation can solve some of the problems which has been successful in expanding and supporting biopesticide activity [25]. In a country like India with an enormous diversity of plants, there is need to urgently recognize new biopesticides that can be used pest control. Commercialization exercise has been a major challenge in the development and use of new biopesticides in India. Farmers are unwilling to use the new products due to high cost and no practical experience [15].
The world’s display and usage of biopesticides are growing at a swift pace. The delight in organic farming and pesticide residue free agricultural produce would make farmers embrace the utilization of biopesticides. For better advocacy of this technology, it may be essential for farmers to undergo trainings on production and also organizational training to extension workers may also be an added advantage to popularize biopesticides. Environmental protection is a major global challenge, so there is need for farmers, manufacturers, government agencies and policy makers need to be aware of the importance to turn to biopesticides for pest management pre-requisites.
Considering the empirical advantages of environmental acceptability and overall reduced safety concerns and productivity, capable of nullifying the perceived high cost, bio-pesticides are the attracting considerable agro -industrial suggesting a long term beneficial intervention of promise. This is seen in the recent embrace by some developing countries that are convinced about the brilliant future for bio-solutions as a reliable intervention in food and feed safety.
Conflict of Interest
The authors declare that they have no conflict of interest.
Funding: No funding sources
Ethical approval: The study was approved by the Institutional Ethics Committee of Safe Food and Feed Foundation
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