APA
Suryaningsih, L., Gumilar, J., Setyadi Putranto, W., Wulandari, E., None, P. & Tri Utama, D. (2025). Study of Marination of Broiler Chicken with Garlic on Water Holding City, Cooking Loss, Tenderness and Number of Bacteria. Himalayan Journal of Agriculture, 6(1), 1-4.
MLA
Suryaningsih, Lilis, et al. "Study of Marination of Broiler Chicken with Garlic on Water Holding City, Cooking Loss, Tenderness and Number of Bacteria." Himalayan Journal of Agriculture 6.1 (2025): 1-4.
Chicago
Suryaningsih, Lilis, Jajang Gumilar, Wendry Setyadi Putranto, Eka Wulandari, Pratama and Dicki Tri Utama. "Study of Marination of Broiler Chicken with Garlic on Water Holding City, Cooking Loss, Tenderness and Number of Bacteria." Himalayan Journal of Agriculture 6, no. 1 (2025): 1-4.
Harvard
Suryaningsih, L., Gumilar, J., Setyadi Putranto, W., Wulandari, E., None, P. and Tri Utama, D. (2025) 'Study of Marination of Broiler Chicken with Garlic on Water Holding City, Cooking Loss, Tenderness and Number of Bacteria' Himalayan Journal of Agriculture 6(1), pp. 1-4.
Vancouver
Suryaningsih L, Gumilar J, Setyadi Putranto W, Wulandari E, Pratama P, Tri Utama D. Study of Marination of Broiler Chicken with Garlic on Water Holding City, Cooking Loss, Tenderness and Number of Bacteria. Himalayan Journal of Agriculture. 2025 Jan;6(1):1-4.