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Research Article | Volume 2 Issue 2 (July-Dec, 2021) | Pages 1 - 4
A Hospital Based Study on Complementary Feeding Knowledge among Postnatal Mothers in District Sirmaur, Himachal Pradesh
 ,
1
Civil Hospital, Dadahu, Sirmaur Himachal Pradesh, India
2
Civil Hospital, Poanta Sahib, Sirmaur Himachal Pradesh, India
Under a Creative Commons license
Open Access
Received
Aug. 15, 2021
Revised
Sept. 4, 2021
Accepted
Oct. 29, 2021
Published
Nov. 10, 2021
Abstract

Background:Complementary feeding is needed to provide energy and essential nutrients required for continued growth and development. Present study was carried out to evaluate the knowledge towards complementary feeding among postnatal mothers of rural areas of District Sirmaur. Methods: This cross sectional study was conducted between March 2021- August 2021 among postnatal mothers came in Pediatric OPD in civil hospital Dadahu selected by convenience sampling technique. Data was collected through face-to-face interview using a semi-structured questionnaire. Data was analyzed using epi info v7 software using appropriate statistical tests. Results:A total of 400 Post Natal Mothers came to Pediatric OPD and having children aged less than 2 year were selected after explaining the purpose of the study. Among the total mothers, maximum 201(50.25%) were having age between 26-30 years, educated up to Matric & Senior Secondary 162(40.5%) Hindu 326(81.5%), Housewife 351(87.75%), Multigravida 280(70%) and delivered in government hospitals 278(69.5%). In the present study 8.25%(33) postnatal mothers’ had very good knowledge (16-20 marks) towards complementry feeding , 72.0%(288) having good knowledge (12-15 marks), 15.25%(61) having fair knowledge (8-11 marks) and 4.5%(18) having poor knowledge (<8 marks). Conclusions: Complementary feeding knowledge was good among postnatal mothers. Appropriate complementary feeding education emphasizing timely initiation and meal diversity is necessary to improve complementary feeding knowledge and feeding practices of mothers.

Keywords
INTRODUCTION

Complementary feeding is needed to provide energy and essential nutrients required for continued growth and development. The nutrients in recommended complementary foods complement those in breast milk, hence the name. Complement means they go well together, each have a role to play [1].

 

In many developing countries, the incidence of under-nutrition usually increases during the period of complementary feeding from the age of 6 to 18 months. The occurrence of early nutritional deficits is linked with long-term impairments in child health and growth [2].

 

Many studies recommends introducing complementary foods at approximately age 6 months. Introduction before age 4 months is too early because infants are not developmentally ready for complementary foods. Early introduction prevents infants from reaching the recommended 6 months of exclusive breastfeeding [3].

 

According to many studies, More than 50% of infants are given complementary food too early and usually of poor nutritional value which don’t meet the criteria of dietary diversity and feeding frequency. Therefore, only few children receive nutritionally adequate and safe complementary food [4].

 

Increasing awareness of and adherence to feeding recommendations could help reduce early introduction. Health care providers and others who might influence infant feeding practices should educate families on recommended timing of introduction of complementary foods[5].

 

A number of studies have assessed knowledge of complementary feeding in different parts of the India; such studies are limited among postnatal mothers in rural areas of District Sirmaur. Thus the present study was developed to examine the knowledge towards complementary feeding among postnatal mothers’ of rural areas of District Sirmaur.

 

Objectives of the Study

To evaluate the knowledge regarding complementary feeding among postnatal mothers’ of rural areas of District Sirmaur.

MATERIALS AND METHODS
  • Research Approach -Descriptive

  • Research Design-Hospital based cross-sectional survey design

  • Setting of the study- Pediatric OPD in civil hospital Dadahu

  • Study duration- between March 2021- August 2021 

  • Study population- Post Natal Mothers came to Pediatric OPD and having children aged less than 2 year 

  • Sample size- 400 Post Natal Mothers assuming 50% mothers have adequate knowledge regarding Breast feeding, 5% absolute error, 95% confidence level, and 5% non response rate.

  • Sampling Technique- convenience Sampling technique

  • Sampling criteria- first five post natal mothers who came to Pediatric OPD and having children aged less than 2 year were selected everyday till the completion of sample size after explaining the purpose of the study. Informed consent/assent was taken from them and confidentiality of the selected participants was also maintained 

 

Inclusive Criteria

Post natal mothers who were willing to participate in the study.

 

Exclusion Criteria 

Post natal mothers who were not willing to participate in the study.

 

Description of Tool

Demographic data survey instrument: The demographic form elicited information on participants’ background: age, marital status, religion, employment, education, family’s monthly income, delivery pattern, ANC Check up and many more.

 

Questionnaire

The questionnaire contains 20 structured knowledge related questions having three options (yes, no, don’t know). The participants have to choose right one. One mark was given for each correct answer and zero for incorrect answer. The maximum score was 20 and minimum minimum score was zero. Scoring was done on the basis of marks as >80%(16-20)=very good,60-79%(12-15) =Good,41-59% ( 8-11)=Fair,<40% (< 8)=poor

 

Table 1: Socio Demographic Characteristics of the Participants

Maternal Age                                                                                                 

Response 

Percent 

<20

10

2.5

21-25

114

28.5

26-30

201

50.25

31-35

66

16.5

>35

9

2.25

Maternal education 

No education

19

4.75

Primary (1–8  yrs)

49

12.25

Matric & Senior Secondary

162

40.5

Graduate

140

35

Post graduates

30

7.5

Religion

Hindu

326

81.5

Muslim/others

74

18.5

Employed

No(Housewife)

351

87.75

Yes

49

12.25

Household income, INR

<10,000

22

5.5

-20000 10,000

109

27.25

 20,000-40000

175

43.75

>40000

94

23.5

Gravida

Primigravida

120

30

Multigravida

280

70

Infant gender

Girl

190

47.5

Boy

210

52.5

Birth weight

Normal weight( >  2500 g)

321

80.25

Low birth weight (≤ 2500  g)

79

19.75

Antenatal visits

 0

4

1

2-3

22

5.5

3-4

283

70.75

>4

91

22.75

Delivery place

Home

12

3

Sub-center/PHC/District  Hospital(Government)

278

69.5

Maternity/Private Nursing Home

110

27.5

Delivery type

Vaginal

320

80

Caesarian

80

20

 

  • Validity of tool - by the experts in this field

  • Data collection by under the guidance of supervisors and Post natal mothers were given 30 minutes time to complete that questionnaire and collected at the end of the prescribed time

  • Data analysis with Epi Info V7 Software with appropriate statistical test in terms of frequencies, percentage.

RESULTS

Present study was developed to evaluate the knowledge towards complementary feeding among postnatal mothers’ of rural areas of District Sirmaur. A total of 400 Post Natal Mothers came to Pediatric OPD and having children aged less than 2 year were selected after explaining the purpose of the study. Among the total mothers, maximum 201(50.25%) were having age between 26-30 years, educated up to Matric & Senior Secondary 162(40.5%) Hindu 326(81.5%), Housewife 351(87.75%), Multigravida 280(70%) and delivered in government hospitals 278(69.5%).

         

In the present study 8.25%(33) postnatal mothers’ had very good knowledge (16-20 marks) towards complementary feeding , 72.0%(288) having good knowledge (12-15 marks), 15.25%(61) having fair knowledge (8-11 marks) and 4.5%(18) having poor knowledge (<8 marks).

 

DISCUSSION

According to WHO, complementary feeding is the period wherein there is a transition from exclusive breastfeeding to family foods although breastfeeding is still continued. The World Health Organization recommends that children be fed at least 2 times daily between 6-8 months and at least 3 times for children between 9-12 months and >12months of age [6,7].

 

Table 2: Responses of the Participants to Various Statements

S.No.

Statements

frequency

Response 

1. 

Complementary feeding should be start at 6 month of age.

320

80

2. 

Complementary foods introduced too early are of little benefit to the infant and may even be harmful due to the possibility of choking, developing food allergies

284

71

3. 

Introducing complementary foods too late may cause an infant to develop nutritional deficiencies and/or miss that period of developmental readiness

305

76.25

4. 

Infant may have difficulties learning to eat complementary foods when they are introduced late

260

65

5. 

When complementary foods are introduced appropriate to the developmental stage of the infant, nutritional requirements can be met and eating and self-feeding skills can develop properly.

320

80

6. 

Complementary foods should be introduced with spoon and bowl.

210

52.5

7. 

The texture of foods can progress from pureed to ground to 

fork-mashed and eventually to diced.

240

60

8. 

Infants should only be given foods that are appropriate for their developmental age.

320

80

9. 

Infants should not be non-vegeatarin food.

290

72.5

10 

Junk food should not be given to infants.

330

82.5

11.

Iron-fortified infant rice cereal is a good choice as an infant’s first complementary food

195

48.75

12.

The quality of children’s diets is more important before age 2 than at any other time in life

210

52.5

13.

Appropriate complementary foods and feeding practices contribute to child survival, growth and development

325

81.25

14. 

Appropriate complementary Foods prevent micronutrient

deficiencies, morbidity and obesity later in life

215

53.75

15. 

An adequate diet during the complementary feeding period should be nutrient rich, without excess energy, saturated and trans fats, free sugars or salt.

195

48.75

16. 

Young children need to consume a variety of foods to meet their nutrient needs and expose them to various tastes and textures

225

56.25

17.

Children should continue frequent, on-demand breastfeeding until 2 years of age or longer

190

47.5

18. 

Three meals a day of solid, semi-solid or soft foods for breastfed children aged 9–23 months is Age-appropriate meal frequency

195

48.75

19. 

 ¾ cup to 1 cup per meal to children aged 12–23 months is 

Age-appropriate amounts

190

47.5

20.

Young children move from eating mashed foods, to finger foods, to family foods by the time they reach their first year

280

70

 

Table 3: Knowledge towards Complementary Feeding among Postnatal Mothers’

Category (Marks)

Number Of postnatal mothers (n=400)

%

V. Good (16-20)

33

8.25

Good (12-15)

288

72

Fair(8-11)

61

15.25

Poor(<8)

18

4.5

Maximum =20 Minimum=6

 

Table-4: NFHS-5 Data on Complementary Feeding in District Sirmaur

Sr.no

Indicator

NFHS-5 (2019-20)

NFHS-4 (2015-16)

1

 

Total

Total

  1. 2

Children age 6-8 month receiving solid or semi- solid food and breastmilk (%)

*

 33.4

  1. 3

Breastfeeding children age 6-23 months receiving an adequate diet (%)

11.5 

7.4

  1. 4

Non- breastfeeding children age 6-23 months receiving an adequate diet (%)

*

8.1

  1. 5

Total children age 6-23 months receiving an adequate diet (%)

9.9 

7.6

 

NFHS 5 data on complementary feeding in District Sirmaur showed that there was only 11.5% Breastfeeding children age 6-23 months receiving an adequate diet. Also, in total only 9.9% children age 6-23 months receiving an adequate diet [8] (Table-4).

 

The influence of socio-demographic factors on infant feeding knowledge has been documented in literature. The determinants of young children’s diets during the complementary feeding period include adequate complementary foods, adequate complementary feeding practices, and adequate nutrition services. These determinants are shaped by socio-demographic factors – referred to as drivers. Together, the determinants and drivers of young children’s diets determine children’s ability to enjoy nutritious, safe, affordable and sustainable diets that protect, promote and support survival, growth and development [6-9]

 

Reduction of child malnutrition through appropriate complementary feeding remains an important global health goal. Complementary feeding education targeting behavioral change especially among mothers in developing countries is important to reduce child morbidity and mortality [4].

 

Limitations of the Study 

The present study has certain limitations such as cross sectional in nature, all the participants were at postpartum having children aged less than 2 years and small sample size that made difficult to generalize the findings. Future research should be focused on larger sample and qualitative studies such as focus group interviews to identify barriers to promote appropriate complementary feeding knowledge and practices among postnatal mothers.

 

However, despite of these limitations, the present study findings may be helpful to the health professionals and policy makers in designing the interventions to promote age appropriate complementary feeding practices.

CONCLUSION

The present study concludes that the mothers have a good knowledge toward complementary feeding. Still there was significant gap in the complementary feeding knowledge as it was not at the optimal level when compared with the recommendations of the WHO.

 

Complementary feeding education targeting behavioral change is important to reduce child malnutrition, morbidity and mortality. Appropriate complementary feeding education emphasizing timely initiation and meal diversity is necessary to improve complementary feeding knowledge and feeding practices of mothers.

REFERENCE
  1. Nutrition Week. “Complementary Feeding.” Nutrition Week South Africa, https://www.nutritionweek.co.za/20compfeeding.html#:~:text=Complementary%20feeding%20is%20needed%20to,have%20a%20role%20to%20play. Accessed September 2021.

  2. Infant and Young Child Feeding: Model Chapter for Textbooks for Medical Students and Allied Health Professionals. World Health Organization, 2009. Session 1, “The Importance of Infant and Young Child Feeding and Recommended Practices.” NCBI Bookshelf, https://www.ncbi.nlm.nih.gov/books/NBK148967/. Accessed September 2021.

  3. Chiang, K.V., H.C. Hamner, R. Li, and C.G. Perrine. “Timing of Introduction of Complementary Foods—United States, 2016–2018.” Morbidity and Mortality Weekly Report, vol. 69, no. 47, November 2020, pp. 1787–1791. https://doi.org/10.15585/mmwr.mm6947a4.

  4. Olatona, F.A., J.O. Adenihun, S.A. Aderibigbe, and O.F. Adeniyi. “Complementary Feeding Knowledge, Practices, and Dietary Diversity among Mothers of Under-Five Children in an Urban Community in Lagos State, Nigeria.” International Journal of MCH and AIDS, vol. 6, no. 1, 2017, pp. 46–59. https://doi.org/10.21106/ijma.181.

  5. Centers for Disease Control and Prevention. “Timing of Introduction of Complementary Foods—United States, 2016–2018.” Morbidity and Mortality Weekly Report, vol. 69, no. 47, November 2020. https://www.cdc.gov/mmwr/volumes/69/wr/mm6947a4.htm. Accessed September 2021.

  6. World Health Organization. “Infant and Young Child Feeding.” World Health Organization, https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding. Accessed September 2021.

  7. World Health Organization. Guiding Principles for Complementary Feeding of the Breastfed Child. World Health Organization, 2003. https://www.who.int/nutrition/publications/guiding_principles_compfeeding_breastfed.pdf. Accessed September 2021.

  8. National Family Health Survey (NFHS-5). “Sirmaur, Himachal Pradesh: Fact Sheet.” International Institute for Population Sciences, http://rchiips.org/nfhs/NFHS-5_FCTS/HP/Sirmaur.pdf. Accessed September 2021.

  9. Gewa, C.A., and T.F. Leslie. “Distribution and Determinants of Young Child Feeding Practices in the East African Region: Demographic Health Survey Data Analysis from 2008–2011.” Journal of Health, Population, and Nutrition, vol. 34, 2015, p. 6. https://doi.org/10.1186/s41043-015-0008-y.

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